Kick Fever Fitness – Will ‘Fat-Free’ Food Help You Lose Weight?

When you see “Fat-Free!” emblazoned on the front of your favorite snack food, what goes through your mind? “Awesome! Now I don’t have to worry about gaining weight when I want to eat these.” But does “fat-free” really mean you won’t get fat eating it?

Nope! What it all comes down to is calories: How many you take in versus how many you burn off.

While a “fat-free” product may seem like it’s giving you free rein to go hog-wild, take a moment to compare the nutrition facts panel on the fat-free box to the full-fat version or a similar product. Chances are the calorie count is the same or pretty darned close.

How is that possible? When food manufacturers take the fat out of a product, they also remove the flavor. So if they expect anyone to buy it, they have to find a way to put the taste back. The usual culprit for balancing out flavor loss is adding in more sugar.

And what do you get when you reduce the fat and increase the sugar? Calories. So if you’ve been using the excuse that “fat-free is calorie-free,” it’s time to get real. Fat-free is not always low-cal. Instead of obsessing over the fat content or letting pretty “Fat-Free!” stickers sway your opinion, watch your total caloric intake and eat balanced meals.